Black pepper(کالی مرچ) is present in every home kitchen which not only adds flavor to food but also cures many diseases.
Round black seeds are like small balls known to all as black pepper(کالی مرچ). It is used in almost every food to enhance the taste but also hidden in tiny seeds is the cure for many diseases which has been tested for centuries.
Black pepper(کالی مرچ) is a spice rich in antioxidants while also having anti-inflammatory properties in the body. Its daily use plays an important role in protecting the human body from many chronic diseases.
Almost everyone suffers from cough and phlegm diseases at one time or another, especially with the change of weather, these diseases spread, so its healing remedy is also hidden in black pepper(کالی مرچ).
If you are experiencing cough and phlegm together, using black pepper(کالی مرچ) and honey can be very helpful. For this, warm a spoonful of honey sprinkle a pinch of ground black pepper(کالی مرچ) over it, and eat it.
Phlegm will be expelled by black pepper(کالی مرچ), while honey's healing properties will lessen the harshness of coughing. In addition, lukewarm water can be given the same advantage by being mixed with honey and black pepper.
Home remedies for cough treatment include sprinkling black pepper(کالی مرچ) on a slice of lemon and slowly sucking it in. This will lessen the cough's severity.